PICNIC PARTIES

*This menu is served cold

• Petit scones with cream & raspberry jam
• Lemon curd meringue tart
• Chocolate mousse with nougat and black sesame praline (GF)
• Our cured salmon with horseradish on rosti
• Peking duck pancakes with cucumber & hoisin sauce
• Finger sandwiches with classic fillings
• Bio-disposable plates, cutlery & napkins

Cold buffet equipment pack $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Australian prosciutto, peppered sopressa, honey glazed ham off the bone & our pickles
• Antipasti of grilled zucchini, capsicum, olives, herb roasted tomatoes & marinated feta on rocket (V)
• Sliced French baguette
• Roasted pumpkin tart with labnah & sauteed onions (V)
• Coronation chicken sandwiches with tomato, coriander, toasted almonds and our mango chutney
• Egg florentine sandwiches with shaved parmesan, tomato & baby spinach (V)
• Three cheese platter of Australian blue, brie and cheddar with poppy seed lavosh, grissini and our granny smith and date chutney
• Mini chocolate brownies (GF, N)

COLD BUFFET EQUIPMENT PACK $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Beetroot cured salmon gravlax with blinis, lemon crème fraiche & caviar (GF)
• Pecorino, basil & mayonnaise muffins with bbq corn & chickpea hommus (V)
• Slow roast wagyu beef, summer beans & sauce vierge (GF,DF)
• Cajun roast chicken on couscous with harissa, charred lemon (GF,DF,N)
• Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & tamari dressing (GF,V)
• Heirloom tomato, radish & watermelon salad with dried olive & palm sugar vinaigrette (GF,DF,V)
• Rosemary & olive focaccia (V)

• Lemon & pistachio cannoli (N)

• Polished cutlery, linen napkins & falconware plates

COLD BUFFET EQUIPMENT PACK $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Summer vegetable crudité with bagna cauda (GF,DF,V)

• Kaffir lime & lemongrass poached king prawns with saffron aioli (GF,DF)

• Crispy skin salmon with kim chi cous cous, yuzu aioli & finger lime caviar (GF,DF)

• Roasted lemon & thyme chicken drumsticks with roast garlic aioli & salsa verdi (GF,DF)

• Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (GF,DF,V)

• Rosemary & olive focaccia (V)

• Poached peaches with catalan crème & summer berries (GF,N)

COLD BUFFET EQUIPMENT PACK $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*Items on this menu are served hot

• House made beef burger patties
• Traditional BBQ sausages
• BBQ honey, ginger & soy chicken wings
• Potato salad with cauliflower, heirloom radish, sour cream, dill & chives
• Garden salad with tomatoes, cucumber, red onion, herbs & a red wine dressing (GF, Vegan)
• Pasta salad with Persian feta, mint, pickled lemon, fresh peas & broad beans (V)
• Mixture of buns and bread for meats
• Condiments for burgers, lettuce, tomato,
• Mini chocolate brownies (GF, N)
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

*Items on this menu are served hot

• Slow roasted cherry tomato, olive & basil with lemon creme fraiche on potato rosti (GF, V)
• Wagyu beef sliders with pickled Q’s, slaw & chipotle mayo
• Spicy, aromatic Fijian chicken skewers (GF)
• Lamb and rosemary sausages (GF)
• BBQ honey, ginger & soy chicken drumettes (GF)
• Marinated Portobello mushrooms with pesto & crumbled feta (GF, V)
• Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
• Thyme roasted chickpea & carrots with sun dried tomatoes, black olive tapenade, baby spinach & sesame seeds (GF. V)
• Chocolate brownies (GF, N)
• Sliced farmhouse wholemeal bread
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

*Items on this menu are served hot

• Vietnamese crystal rolls with our satay pesto (GF,V)
• Our cured salmon with dill creme fraiche on potato rosti (GF)
• Wagyu beef sliders with pickled Q’s, slaw & chipotle mayo
• Spicy, aromatic Fijian chicken skewer (GF)
• Lamb and rosemary sausages (GF)
• Smokey southern style BBQ Beef Steak
• Marinated Portobello mushrooms with pesto & crumbed feta (GF, V)
• Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
• Thyme roasted chickpea & carrots with sun dried tomatoes, black olive tapenade, baby spinach & sesame seeds (GF, V)
• Chocolate brownies (GF, N)
• Fresh cut watermelon
• Sliced farmhouse wholemeal bread
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

*Items on this menu are served hot

• Mini beef burgers
• Mini hotdogs
• Chocolate brownie
• Mini marshmallow and fruit skewers
• Bio-disposable plates, cutlery & napkins

*Items on this menu are served hot

• Spanish tortilla with potato, manchego cheese & smoked paprika (GF)
• Chilli & garlic prawn skewers (GF)
• Spanish meatballs with spicy tomato sauce, olives & fresh parsley (GF)
• Paella with chicken, chorizo, prawn, squid & green lipped mussels and imported Spanish bomba rice
• Watermelon, lemon feta & pickled watermelon rind skewer (GF, V)
• Crusty baguette with saffron & garlic aioli
• Barcelona chop salad of black olives, tomatoes, artichoke hearts, cucumber and iceberg lettuce (GF, V)
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

All inclusive drinks package

2-Hour drinks (4 drinks per person) $23.10 per person
3-Hour drinks (6.5 drinks per person) $35.00 per person
4-Hour drinks (8.5 drinks per person) $45.10 per person

• Sparkling wine –  Brut cuvee NV
• White wine – Sauvignon blanc
• Red wine – Cabernet merlot
• Beer & light beer – Peroni & James Boags
• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth

Soft Drinks package

2 Hour soft drinks package $7.00 per person
3 Hour soft drinks package $8.00 per person
4 Hour soft drinks package $10.00 per person

• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth

Punch Stations  – iced in a glass fountain  –  $7.00 per person

Pinknic Punch – Traditional ginger beer, lemonade and raspberries 

Pommy Punch – Lemonade and fresh sliced summer fruits 

Punch and Judy – Our take on the old favourite ‘Lemon, lime and bitters’