PICNIC PARTIES

*This menu is served cold

• Beetroot cured salmon gravlax with blinis, lemon crème fraiche & caviar (GF)
• Pecorino, basil & mayonnaise muffins with bbq corn & chickpea hommus (V)
• Slow roast wagyu beef, summer beans & sauce vierge (GF,DF)
• Cajun roast chicken on couscous with harissa, charred lemon (GF,DF,N)
• Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & tamari dressing (GF,V)
• Heirloom tomato, radish & watermelon salad with dried olive & palm sugar vinaigrette (GF,DF,V)
• Rosemary & olive loaf (V)

• Lemon & pistachio cannoli (N)

• Polished cutlery, linen napkins & ceramic plates

COLD BUFFET EQUIPMENT PACK $250;

• Buffet table with white linen table cloth
• Food presentation & serving equipment
• Market umbrella for food station
• Decorative bunting
• Chef onsite for initial plating of menu – included as part of the equipment pack.
• An event supervisor is required for all staffed events. Event supervisor & waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Broadbean salsa, cherry tomato & basil salsa & whipped goats cheese with our herbed crostini & spiced tortilla crisps

• Kaffir lime & lemongrass poached king prawns with saffron aioli (GF,DF)

• Chermoula kingfish with red rice, grapes, shaved brussel sprouts, confit cherry tomatoes, coriander, mint and lime zest in a passionfruit, agave & sherry vinegar dressing (GF) (DF)

• Sticky chicken drumsticks with korean red bean paste, honey & sesame (GF) (DF)

• Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (GF,DF,V)

• Rosemary & olive loaf (V)

• Summer fruit mousse with fresh raspberry coulis, meringue, pistachos & brownie snap (GF)(N)

• Polished cutlery, linen napkins & ceramic plates

COLD BUFFET EQUIPMENT PACK $250;

• Buffet table with white linen table cloth
• Food presentation & serving equipment
• Market umbrella for food station
• Decorative bunting
• Chef onsite for initial plating of menu – included as part of the equipment pack.
• An event supervisor is required for all staffed events. Event supervisor & waitstaff are charged in addition dependent on group numbers

*Items on this menu are served hot

•  Angus beef sliders with jack cheese, shredded lettuce, tomato & our mac sauce
• Cos cups with caramelised chicken, coconut & Thai salsa of mandarin, peanut, pineapple, grapefruit & lime leaf (GF) (N)
• Lamb and rosemary sausages (GF) (DF)
• Chicken thighs with a Baby Rays BBQ glaze (GF)(DF)
• Beef & oregano rissoles with schwarma grilled corn, white & black beans, fresh mint, pickled onion, spring onion & a pistachio green dressing (GF) (DF) (N)
• Marinated Portobello mushrooms with pesto & crumbled feta (GF, V, N)
• Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
• Green beans, sugar snaps, soy beans, asparagus, leek, mint, basil, pine nut, goats cheese & baby spinach with an olive crumb (GF,V)
• Chocolate brownies (GF, N)
• Sliced sourdough quinoa loaf with butter
• Tomato sauce, BBQ sauce, mustard, chipotle aioli & our mac sauce
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• An event supervisor is required for all staffed events. Event supervisor, waitstaff & chefs are charged in addition dependent on group numbers. We do not supply a chef without an event supervisor. 

*This menu is served cold

• Petit scones with cream & raspberry jam (V)
• Our nutella cheesecake with hazelnut praline parfait (VEGAN) (N)
• Passionfruit & dark chocolate tart with tropical curd (V)
• Summer fruit mousse with fresh raspberry coulis, meringue, pistachos & brownie snap (GF)(NUTS)(V)
• Our cured salmon with horseradish on rosti
• Peking duck pancakes with cucumber & hoisin sauce (DF)
• Finger sandwiches with classic fillings
• Bio-disposable plates, cutlery & napkins

Cold buffet equipment pack $150;

• Buffet table with table cloth
• Food presentation equipment including Royal Doulton high tea stands
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Australian prosciutto, peppered sopressa, honey glazed ham off the bone, our pickles & chutney (DF)
• Sliced sourdough baguette & quinoa loaf
• Our petit handmade tarts with miso asparagus, pumpkin, goats cheese, basil, pecorino & sesame seeds (V)
• Vietnamese crystal rolls with mango, coconut & sesame pesto (GF) (Vegan)
• Green beans, sugar snaps, soy beans, asparagus, leek, mint, basil, pine nut, goats cheese & baby spinach with an olive crumb (GF, V)
• Penne pasta salad with Persian feta, mint, pickled lemon, fresh peas & broad beans (V)
• Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney (V)
• Mini chocolate brownies (GF, N)

COLD BUFFET EQUIPMENT PACK $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• An event supervisor is required for all staffed events. Event supervisor & waitstaff are charged in addition dependent on group numbers

*Items on this menu are served hot

• Scorched corn, manchego & jalapeno croquettes with tabasco aioli (V)
• Grilled king prawn skewers with mojo verde (GF) (DF)
• Morcilla stuffed squid with lentils & saffron aioli (GF) (DF)
• Paella with chicken, chorizo, prawn, squid & green lipped mussels and imported Spanish bomba rice (GF) (DF)
• Sourdough baguette with romesco sauce
• Shaved fennel salad with pickled celery, roast almonds, citrus, olives & aged sherry viniagrette (GF) (V) (DF)
• Catalan crème with caramel & fresh berries (GF)(N)
• Bio-disposable plates, cutlery & napkins

PAELLA BBQ buffet equipment pack $250;

• Gas BBQ, paella pan and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• An event supervisor is required for all staffed events. Event supervisor, waitstaff & chefs are charged in addition dependent on group numbers. We do not supply a chef without an event supervisor. 

*Items on this menu are served hot

• Mini beef burgers
• Mini hotdogs
• Chocolate brownie
• Mini marshmallow and fruit skewers
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250 (Only required if no adults bbq is already purchased);

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• An event supervisor is required for all staffed events. Event supervisor, waitstaff & chefs are charged in addition dependent on group numbers. We do not supply a chef without an event supervisor. 

*Items on this menu are served hot

• Wagyu beef burger patties (GF) (DF)
• Traditional BBQ sausages (GF) (DF)
• Garden salad with tomatoes, cucumber, red onion, herbs & a red wine dressing (GF, V, DF)
• Potato salad with cauliflower, heirloom radish, sour cream, dill & chives (V)
• Mixture of buns and bread for meats
• Condiments for burgers, lettuce, tomato, beetroot & sliced cheese (V, GF, DF)
• Tomato sauce, BBQ sauce, mustard, chipotle mayo & our mac sauce
• Mini chocolate brownies (GF, N)
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• An event supervisor is required for all staffed events. Event supervisor, waitstaff & chefs are charged in addition dependent on group numbers. We do not supply a chef without an event supervisor. 

*Items on this menu are served hot

• Wagyu beef burger patties
• Traditional BBQ sausages
• Mixture of buns and bread for meats
• Condiments for burgers, lettuce, tomato, beetroot & sliced cheese
• Tomato sauce, BBQ sauce, mustard & chipotle mayo
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

2 hours (approx. 4 drinks per person) $24
3 hours (approx. 6.5 drinks per person) $36
4 hours (approx. 8.5 drinks per person) $47

• Sparkling wine –  Airlie Bank Chardonnay Pinot Noir NV (Yarra Valley, SA)
• White wine – Cooter & Cooter Riesling (Watervale, SA)
• Red wine – Westwood by Mac Forbes Pinot Noir (Yarra Valley, SA)
• Beer & light beer – Peroni & James Boags
• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth. 
• Please note that for environmental reasons we do not supply straws with any drinks packages. If you have children attending your picnic and feel they may be required please request to add them with your picnic consultant.

Pop Up Picnic promotes the Responsible Service of Alcohol. Our event supervisors and waitstaff are RSA certified. Alcohol can only be supplied by Pop Up Picnic at events which are staffed by us. All drinks must be consumed within the marked areas and no drinks may be removed from site by any guests.

SOFT DRINKS PACKAGE

2 Hour soft drinks package $7.00 per person
3 Hour soft drinks package $8.00 per person
4 Hour soft drinks package $10.00 per person

Soft drinks – Coke, diet coke, sprite
Fruit juice – Orange & apple
Still & sparkling mineral water
Ice, ice bins, bio-cups, trestle table, tablecloth

Please note that for environmental reasons we do not supply straws with any drinks packages. If you have children attending your picnic and feel they may be required please request to add them with your picnic consultant.

PUNCH STATIONS – ICED IN A GLASS FOUNTAIN – $7.00 PER PERSON

Pinknic Punch – Traditional ginger beer, lemonade and raspberries

Pommy Punch – Lemonade and fresh sliced summer fruits

Punch and Judy – Our take on the old favourite ‘Lemon, lime and bitters’

*our punch stations include paper cups and paper straws

2 hours (approx. 4 drinks per person) $30
3 hours (approx. 6.5 drinks per person) $42
4 hours (approx. 8.5 drinks per person) $53

Choice of 3 of the below 4 wines: 

• Sparkling wine –  Range Life Prosecco NV (King Valley, Vic)
• White wine – Frankland Estate Chardonnay (Frankland River, WA)
• Red wine – SC Pannell Field Shiraz (McLaren Vale, SA)
• Rosé wine- Le Saint Andre (Provence, France)

• Beer & light beer – Peroni & James Boags
• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth
• Please note that for environmental reasons we do not supply straws with any drinks packages. If you have children attending your picnic and feel they may be required please request to add them with your picnic consultant.

Pop Up Picnic promotes the Responsible Service of Alcohol. Our event supervisors and waitstaff are RSA certified. Alcohol can only be supplied by Pop Up Picnic at events which are staffed by us. All drinks must be consumed within the marked areas and no drinks may be removed from site by any guests.