PICNIC PARTIES

*This menu is served cold

• Beetroot cured salmon gravlax with blinis, lemon crème fraiche & caviar (GF)
• Pecorino, basil & mayonnaise muffins with bbq corn & chickpea hommus (V)
• Slow roast wagyu beef, summer beans & sauce vierge (GF,DF)
• Cajun roast chicken on couscous with harissa, charred lemon (GF,DF,N)
• Roast beetroot, carrot & orange salad with marinated feta, spiced pepitas & tamari dressing (GF,V)
• Heirloom tomato, radish & watermelon salad with dried olive & palm sugar vinaigrette (GF,DF,V)
• Rosemary & olive focaccia (V)

• Lemon & pistachio cannoli (N)

• Polished cutlery, linen napkins & falconware plates

COLD BUFFET EQUIPMENT PACK $200;

• Buffet table with white linen table cloth
• Food presentation & serving equipment
• Market umbrella for food station
• Decorative bunting
• Chef onsite for initial plating of menu
• Event supervisor & waitstaff are charged in addition dependent on group numbers

*Items on this menu are served hot

• Pulled beef sliders with chipotle slaw & pickles
• Malaysian prawn skewers (N)
• Lamb and rosemary sausages (GF)
• Chicken thighs with a pistachio & lemon dukkah (GF)(N)
• Chorizo with braised lentils & green sauce
• Marinated Portobello mushrooms with pesto & crumbled feta (GF, V)
• Potato salad with cauliflower, heirloom radish, sourcream, dill & chives (V)
• Green beans, sugar snaps, soy beans, asparagus, leek, mint, basil, pine nut, goats cheese & baby spinach with an olive crumb (GF,V)
• Chocolate brownies (GF, N)
• Sliced sourdough quinoa loaf with butter
• Tomato sauce, BBQ sauce & mustard
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

*This menu is served cold

• Summer vegetable crudité with bagna cauda (GF,DF,V)

• Kaffir lime & lemongrass poached king prawns with saffron aioli (GF,DF)

• Crispy skin salmon with kim chi cous cous, yuzu aioli & finger lime caviar (GF,DF)

• Roasted lemon & thyme chicken drumsticks with roast garlic aioli & salsa verdi (GF,DF)

• Baby gem leaves with soft boiled eggs, baby capers, pickled dill cucumbers & heirloom radish (GF,DF,V)

• Rosemary & olive focaccia (V)

• Poached peaches with catalan crème & summer berries (GF,N)

• Polished cutlery, linen napkins & falconware plates

COLD BUFFET EQUIPMENT PACK $200;

• Buffet table with white linen table cloth
• Food presentation & serving equipment
• Market umbrella for food station
• Decorative bunting
• Chef onsite for initial plating of menu
• Event supervisor & waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Petit scones with cream & raspberry jam
• Lemon curd meringue tart
• Chocolate mousse with nougat and black sesame praline (GF)
• Our cured salmon with horseradish on rosti
• Peking duck pancakes with cucumber & hoisin sauce
• Finger sandwiches with classic fillings
• Bio-disposable plates, cutlery & napkins

Cold buffet equipment pack $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*This menu is served cold

• Australian prosciutto, truffled sopressa, dukkah crusted chicken & our pickles (GF)
• Sliced sourdough baguette & quinoa loaf
• Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
• Vietnamese crystal rolls with our satay pesto (GF, V, N)
• Green beans, sugar snaps, soy beans, asparagus, leek, mint, basil, pine nut, goats cheese & baby spinach with an olive crumb (GF, V)
• Penna pasta salad with Persian feta, mint, pickled lemon, fresh peas & broad beans (V)
• Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney (V)
• Mini chocolate brownies (GF, N)

COLD BUFFET EQUIPMENT PACK $150;

• Buffet table with table cloth
• Food presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff are charged in addition dependent on group numbers

*Items on this menu are served hot

• Scorched corn, manchego & jalapeno croquettes with tabasco aioli (V)
• Grilled king prawn skewers with mojo verde (GF)
• Morcilla stuffed squid with lentils & saffron aioli (GF)
• Paella with chicken, chorizo, prawn, squid & green lipped mussels and imported Spanish bomba rice
• Sourdough baguette with romesco sauce
• Shaved fennel salad with pickled celery, roast almonds, citrus, olives & aged sherry viniagrette (GF, V)
• Catalan crème with caramel & fresh berries (GF)(N)
• Bio-disposable plates, cutlery & napkins

PAELLA BBQ buffet equipment pack $250;

• Gas BBQ, paella pan and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

The below items are available as individually purchased extras to add to your BBQ party menus. A minimum quantity of 15 per item applies. 

• Atlantic salmon fillet with mirin, ponzu & Korean red bean (GF) $8.50 per piece
• Lamb cutlets with tomato, almond & chilli salsa (GF) (N) $8.00 per piece
• Pork, truffle & parmesan sausage $5.00 per piece
• Beef & chive sausage $5.00 per piece
• Sumac crusted halloumi served with fresh lemon (GF) (V) $4.00 per piece
• Kent pumpkin with miso & sesame sauce (GF) (V) $4.00 per piece

*Items on this menu are served hot

• Mini beef burgers
• Mini hotdogs
• Chocolate brownie
• Mini marshmallow and fruit skewers
• Bio-disposable plates, cutlery & napkins

*Items on this menu are served hot

• Wagyu beef burger patties
• Traditional BBQ sausages
• Garden salad with tomatoes, cucumber, red onion, herbs & a red wine dressing (GF, V)
• Pasta salad with Persian feta, mint, pickled lemon, fresh peas & broad beans (V)
• Mixture of buns and bread for meats
• Condiments for burgers, lettuce, tomato, beetroot & sliced cheese
• Tomato sauce, BBQ sauce, mustard & chipotle mayo
• Mini chocolate brownies (GF, N)
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

*Items on this menu are served hot

• Wagyu beef burger patties
• Traditional BBQ sausages
• Mixture of buns and bread for meats
• Condiments for burgers, lettuce, tomato, beetroot & sliced cheese
• Tomato sauce, BBQ sauce, mustard & chipotle mayo
• Bio-disposable plates, cutlery & napkins

BBQ buffet equipment pack $250;

• Gas BBQ and kitchen equipment
• Buffet table, table cloth & presentation equipment
• Market umbrella for food station
• Decorative bunting
• Waitstaff & chefs are charged in addition dependent on group numbers

All inclusive drinks package

2-Hour drinks (4 drinks per person) $23.10 per person
3-Hour drinks (6.5 drinks per person) $35.00 per person
4-Hour drinks (8.5 drinks per person) $45.10 per person

• Sparkling wine –  Brut cuvee NV
• White wine – Sauvignon blanc
• Red wine – Cabernet merlot
• Beer & light beer – Peroni & James Boags
• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth

Soft Drinks package

2 Hour soft drinks package $7.00 per person
3 Hour soft drinks package $8.00 per person
4 Hour soft drinks package $10.00 per person

• Soft drinks – Coke, diet coke, sprite 
• Fruit juice – Orange & apple 
• Still & sparkling mineral water
• Ice, ice bins, bio-cups, trestle table, tablecloth

Punch Stations  – iced in a glass fountain  –  $7.00 per person

Pinknic Punch – Traditional ginger beer, lemonade and raspberries 

Pommy Punch – Lemonade and fresh sliced summer fruits 

Punch and Judy – Our take on the old favourite ‘Lemon, lime and bitters’