The Proposal Picnic


The ultimate proposal picnic includes the unforgettable 3-course menu (below), picnic rug, bio-plates, cutlery, and stemless champagne flutes. The hamper is set up by your very own picnic butler (dressed appropriately in a tailcoat) who welcomes you and your bride or groom to be and pours your first glass of pink blush rose by the famous Peterson House of the Hunter Valley NSW.


  • Iggy’s sourdough with pepe saya butter

the love spread

  • King Yamba prawns with saffron aioli & charred limes
  • Freshly shucked Merimbula, NSW, Sydney rock oysters with blood orange vinaigrette & finger lime caviar
  • Potted Thirlmere chicken liver parfait with fig chutney & asparagus
  • Charcuterie of LPS Meats Bologna style mortadella, The Little Butcher coppocola, sliced Serrano ham with pickles & misura biscuits


  • Le dauphin delice le Chablis with dried muscatels, crimson grapes & lavosh


  • Chocolate mousse with nougat & black sesame praline (GF) (N)
  • Succulent strawberries dipped in chocolate


  • Capi still and sparkling mineral water

*Please note we require a minimum of 7 days lead time to Pop Up your Proposal Picnic.