Hampers for Pairs

These picnic menus for two are perfectly packed into our clever cardboard table hampers. They come complete with a picnic rug, plates, cutlery and stemless champagne flutes and unfold to create your very own pop up picnic. Have it delivered direct to your picnic patch or collect from our HQ in Annandale. Our hamper range is available Monday to Saturday, available on Sundays for bespoke events subject to availability.

Showing all 8 results

  • The Perfect Picnic (For Dad!)

    $165.00

    ROLLS

    • Poached lobster with avocado, chive & lemon mayonnaise with rocket & espelette pepper baguette
    • Smoked wagyu beef pastrami with slaw, pickles & swiss cheese baguette

    NIBBLES

    • Maffra red wax cheddar with spiced apple, date relish, red crimson grapes & marinated olives (V) (LG)
    • Box of crackers, lavosh, ash crackers & misura biscuits (VEGAN)

    SALAD

    • Asparagus, green bean & pea salad with marinated goats cheese, preserved lemon, roasted pine nuts & baby tatsoi (V) (LG)

    DESSERT

    • Black forest chocolate mousse with kirsch cherries (V) (LG)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)
    • Chocolate dipped strawberries with popping candy & raspberry dust (V) (LG)

    WATER

    • Still and sparkling mineral water

    CIDER

    • Complimentary chilled cider

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity

  • The Grazing Hamper

    $165.00

    GRAZING

    • Roasted heirloom tomato & almond tart with petit herb salad, truffle dressing & olive (V) (N)
    • Kaffir lime poached king Yamba prawns with saffron rouille & lemon (LG)
    • Chicken & orange pate with La Boqueria Jabali (Pata Negra Style), Jamon Serrano Duroc 18th months & cornichons (LG)

    CHEESE

    • Maffra red wax cheddar with spiced apple, date relish, red crimson grapes & marinated olives (V)
    • Box of crackers, lavosh, ash crackers & misura biscuits

    SALAD

    • Asparagus, green bean & pea salad with marinated goats cheese, preserved lemon, roasted pine nuts & baby tatsoi

    DESSERT

    • Black forest chocolate mousse with kirsch cherries (V) (LG)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)
    • Chocolate dipped strawberries with popping candy & raspberry dust (V) (LG)

    WATER

    • Still and sparkling mineral water

    Additional items

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity

  • The Perfect Picnic

    $165.00

    ROLLS

    • Poached lobster with avocado, chive & lemon mayonnaise with rocket & espelette pepper baguette
    • Smoked wagyu beef pastrami with slaw, pickles & swiss cheese baguette

    NIBBLES

    • Maffra red wax cheddar with spiced apple, date relish, red crimson grapes & marinated olives (V) (LG)
    • Box of crackers, lavosh, ash crackers & misura biscuits (VEGAN)

    SALAD

    • Asparagus, green bean & pea salad with marinated goats cheese, preserved lemon, roasted pine nuts & baby tatsoi (V) (LG)

    DESSERT

    • Black forest chocolate mousse with kirsch cherries (V) (LG)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)
    • Chocolate dipped strawberries with popping candy & raspberry dust (V) (LG)

    WATER

    • Still and sparkling mineral water

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity

  • High Tea Hamper

    $165.00

    Indulge with a High Tea picnic hamper for two. Complete with a complimentary bottle of bubbles!

    SWEET

    • Slow roasted tomato tart, almond, petit herb salad & black olive crumb (V)(N)
    • Our cured salmon with crème fraîche on a potato rosti
    • Peking duck wrap with spring onion, cucumber & hoisin sauce
    • Finger sandwiches with classic filling

    SWEET

    • Petit cranberry scones with cream & raspberry jam (V)
    • Our Nutella cheesecake with hazelnut praline parfait (VEGAN) (N)
    • Lemon meringue tart with freeze dried raspberries & lime (V)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)

    WATER

    • Still and sparkling mineral water

    COMPLIMENTARY Bubbles

    • Bottle of sparkling wine
    Quantity

  • The Vegan & Gluten Free Picnic

    $165.00

    GRAZING

    • Antipasto of fire roasted red & yellow peppers, char-grilled pumpkin & courgettes, house pickles with marinated Losada Carmona olives
    • Spicy eggplant baby gem cups with vegan aioli, chives & fried garlic
    • Edamame in sea salt with tamari soy

    NIBBLES

    • Cacahuete roasted peanuts (N)
    • Creamy chickpea puree with spice roasted chickpeas & fried baby capers
    • Heirloom baby dutch carrots with smashed avocado & kale guac with brown rice crackers

    SALAD

    • Asparagus, green bean & pea salad with spiced lentils, preserved lemon, roasted pine nuts & baby tatsoi

    DESSERT

    • Vegan avocado & chocolate mousse with berry puree & hazelnut praline (N)
    • Coconut & lime sago with caramalised vanilla & saffron pineapples

    WATER

    • Still and sparkling mineral water

    ALL ITEMS ARE BOTH VEGAN & LOW GLUTEN

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity

  • The Proposal Picnic

    $475.00

    The ultimate proposal picnic includes the unforgettable 3-course menu (below), picnic rug, bio-plates, cutlery, and stemless champagne flutes. The hamper is set up by your very own picnic butler (dressed appropriately in a tailcoat) who welcomes you and your bride or groom to be and pours your first glass of pink blush rose by the famous Peterson House of the Hunter Valley NSW.

    Bread

    • Iggy’s sourdough with pepe saya butter

    the love spread

    • King Yamba prawns with saffron aioli & charred limes
    • Freshly shucked Merimbula, NSW, Sydney rock oysters with blood orange vinaigrette & finger lime caviar
    • Potted Thirlmere chicken liver parfait with fig chutney & asparagus
    • Charcuterie of LPS Meats Bologna style mortadella, The Little Butcher coppocola, sliced Serrano ham with pickles & misura biscuits

    CHEESE

    • Le dauphin delice le Chablis with dried muscatels, crimson grapes & lavosh

    Dessert

    • Chocolate mousse with nougat & black sesame praline (LG) (N)
    • Succulent strawberries dipped in chocolate

    WATER

    • Capi still and sparkling mineral water

    *Please note we require a minimum of 7 days lead time to Pop Up your Proposal Picnic.

    Quantity

  • The Perfect Picnic (Vegetarian)

    $165.00

    ROLLS

    • Egg Florentine with shaved parmesan, tomato & baby spinach on baguette (V)
    • Roast pumpkin with chevre goats cheese, caramelised onion & wild rocket on baguette (V)

    NIBBLES

    • Maffra red wax cheddar with spiced apple, date relish, red crimson grapes & marinated olives (V) (LG)
    • Box of crackers, lavosh, ash crackers & misura biscuits (VEGAN)

    SALAD

    • Asparagus, green bean & pea salad with marinated goats cheese, preserved lemon, roasted pine nuts & baby tatsoi (V) (LG)

    DESSERT

    • Black forest chocolate mousse with kirsch cherries (V) (LG)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)
    • Chocolate dipped strawberries with popping candy & raspberry dust (V) (LG)

    WATER

    • Still and sparkling mineral water

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity

  • The Grazing Hamper (Vegetarian)

    $165.00

    GRAZING

    • Roasted heirloom tomato & almond tart with petit herb salad, truffle dressing & olive (V) (N)
    • Spicy eggplant baby gem cups with vegan aioli, chives & fried garlic (VEGAN) (LG)
    • Antipasto of fire roasted red & yellow peppers, chargrilled pumpkin & courgettes, house pickles with marinated Losada Carmona olives (V)(LG)

    CHEESE

    • Maffra red wax cheddar with spiced apple, date relish, red crimson grapes & marinated olives (V)
    • Box of crackers, lavosh, ash crackers & misura biscuits

    SALAD

    • Asparagus, green bean & pea salad with marinated goats cheese, preserved lemon, roasted pine nuts & baby tatsoi

    DESSERT

    • Black forest chocolate mousse with kirsch cherries (V) (LG)
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (V) (LG)
    • Chocolate dipped strawberries with popping candy & raspberry dust (V) (LG)

    WATER

    • Still and sparkling mineral water

    Pop Up Picnic by One Hundred Hospitality, supports the responsible service of alcohol and abides by the liquor act 2007 NSW liquor licence number LIQO660033611

    Quantity