Hampers for Individuals

These picnic menus are too good to share so choose from our breakfast & lunch hampers and let your guests enjoy a truly personal picnic! With a printed menu (posh) and all the required cutlery, we’ve created an instant fine-dining experience for one. Our hamper range is available Monday to Saturday, available on Sundays for bespoke events subject to availability.

Showing all 6 results

  • The Breakfast Box #1

    $24.20
    • Seasonal fruit salad with vanilla yoghurt & roasted coconut (V)(GF)
    • Breakfast baguette with crispy bacon & scrambled egg with spicy tomato kasoundi & garlic aioli
    • Petit muffin baked with seasonal fruits
    • Fruit juice
    Quantity

  • The Breakfast Box #2

    $24.20
    • Seasonal fruit salad with vanilla yoghurt & roasted coconut (V)(GF)
    • Breakfast wrap with herb roasted tomato and basil omelette, feta and fresh rocket (V, GF available)
    • Petit muffin baked with seasonal fruits
    • Fruit juice
    Quantity

  • Children’s Picnic Box

    $20.00
    • Our handmade ham, cheese, tomato croissant
    • Popcorn
    • Mini marshmallow and fruit skewer
    • Fruit Juice Popper
    Quantity

  • The Lunch Box #1

    $27.50
    Lunch
    • Smoked wagyu beef pastrami baguette with garlic aioli slaw, pickles & swiss cheese
    • Heirloom tomato, cucumber & kipfler potato salad with olive, green beans & house viniagrette (VEGAN)(GF)
    Dessert
    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (GF) (N)
    Drink
    • A 600ml bottle of water
    Quantity

  • The Lunch Box #2

    $27.50

    Lunch

    • Poached chicken, seeded mustard mayonnaise on crusty baguettes with avocado & mixed leaves

    • Heirloom tomato, cucumber & kipfler potato salad with olive, green beans & house viniagrette (VEGAN)(GF)

    Dessert

    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (GF) (N)

    Drink

    • A 600ml bottle of  water
    Quantity

  • The Lunch Box #3

    $27.50

    Lunch

    • Roasted truffle portobello mushroom baguette with goats curd, pecorino & wild rocket (V)

    • Heirloom tomato, cucumber & kipfler potato salad with olive, green beans & house viniagrette (VEGAN)(GF)

    Dessert

    • Raspberry yoghurt cheesecake with raspberry coulis & white chocolate rice puffs (GF) (N)

    Drink

    • A  600ml bottle of water
    Quantity